On a lighter note it's HUMP DAY!!! Mike Mike Mike Mike... Sorry as if you aren't already tired of that commercial as it is. I still laugh at the camel. (HAHA) So it's double coupon day up to $1.00 and I can't wait to show off my coupon skills today. I will say I took a break from couponing earlier this year. At first it was fun, I was even doing friendly competitions with friends to see who could save the most money, but then Bloom went out of business. Crushed! That was my store where I saved the most money. I seriously got over $200.00 of groceries for $9.00. Food Lion bought them out and I haven't had much luck with them. I do fairly well at Farm Fresh and Harris Teeter so I reckon I will start back up with them. Wish me luck, I will post my results this afternoon. So come back for an update!
UPDATE: My total before coupons was $56.52. I had $24.10 in coupons. So I got 30 items for $32.42. So I basically paid $1.08 per item. And I even got Johnsonville Italian Sausage, 3 cans of pumpkin and zucchini for the recipe below none of which I had a coupon for. SCORE!!!!!
What's for Dinner: Baked Ziti
This ain't your momma's old school BAKED ZITI. It's October, my Red Sox are in the ALCS and looking good so tonight I plan to spice things up with a little spinach, pumpkin and squash.
1 box of Ziti or any kind of pasta you want.
1 can of 100% Pumpkin
1 or 2 yellow squash or acorn squash
1 or 2 yellow squash or acorn squash
2 tablespoons of flour
1 tablespoon of garlic
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of ginger or if you want you can use nutmeg or all spice. I just like ginger better.
Pinch of cayenne pepper, more if you like spice
1 can of evaporvated milk.
Ground Italian Sausage or cut Sausage links (for vegetarians omit completely)
1 package of frozen spinach or fresh if you have it on hand. (I prefer fresh)
1 cup of Mozzarella cheese
1/2 cup of Parmesan Cheese
***SAVE 1/2 Cup of Pasta Water
Preheat Oven to 425.
Prepare Pasta according to box, Cook Sausage and zucchini/squash, once the sausage is cooked and browned and zucchini is cooked add fresh spinach. Combine the pumpkin, flour, garlic, salt, pepper, cayenne and ginger, 1/2 cup of pasta water, then slowly add milk to smooth. Poor Pumpkin sauce over drained cooked pasta, add cooked sausage mixture. Spread half the pasta mixture into a baking dish (9x11 or 9x13), top with spinach then cover with remaining pasta mixture, top with cheese and put in oven for 20 minutes or until cheese has melted and is bubbly.
Sausage, Zucchini, Spinach mixture
Pumpkin Sauce and Noodles
Delicious Baked Ziti with a twist!
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