It's the time of year where pretty much everything I cook or want is Pumpkin... So naturally this morning was no different. Pumpkin Cinnamon Rolls was on the menu for breakfast. They are pretty easy to make, much easier if you buy the correct cinnamon rolls that unfold. The ones we bought (pictured below) were not that easy so I just used a knife to cut and unroll.
Items needed:
1 can of 100% of pumpkin
1 can of cinnamon rolls with icing
pumpkin spice to sprinkle on top
1 spray butter to grease the pan
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| First spray pan with butter or grease with butter so they do not stick |
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| Unroll and press down to pan with fingers or spoon |
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| 1 teaspoon of pumpkin per roll and spread |
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| Roll back into a cinnamon bun and sprinkle pumpkin spice on top |
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| Cover with icing and ENJOY!!!! |
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